Amount of Fatty acids, total trans-polyenoic in McDONALD'S, Chicken McNUGGETS

Fast Foods

In 100 g (Grams) of McDONALD'S, Chicken McNUGGETS there is 0.061 g of Fatty acids, total trans-polyenoic. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans-polyenoic

Fatty acids, total trans-polyenoic is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans-polyenoic other than McDONALD'S, Chicken McNUGGETS.

Oil, industrial, soy ( partially hydrogenated), all purpose 4.524 g 4.52%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 4.228 g 4.23%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 4.038 g 4.04%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 3.543 g 3.54%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 3.524 g 3.52%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 3.324 g 3.32%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening 3.285 g 3.28%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 3.193 g 3.19%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 2.886 g 2.89%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections 2.733 g 2.73%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 2.447 g 2.45%
Shortening, vegetable, household, composite 2.397 g 2.40%
Oil, cooking and salad, ENOVA, 80% diglycerides 1.762 g 1.76%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 1.608 g 1.61%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 1.528 g 1.53%
Oil, industrial, canola for salads, woks and light frying 1.485 g 1.48%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 1.457 g 1.46%
Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Veal, Australian, separable fat, raw 0.83 g 0.83%
McDONALD'S, Chicken McNUGGETS

McDONALD'S, Chicken McNUGGETS is a type of Fast Foods. The most significant nutrients in McDONALD'S, Chicken McNUGGETS are listed below.

Water 47.13 g 47.13%
Energy (calorie) 302 kcal
Energy (joule) 1263 kJ
Protein 15.79 g 15.79%
Total lipid (fat) 19.81 g 19.81%
Ash 2.19 g 2.19%
Carbohydrate, by difference 15.09 g 15.09%
Sugars, total 0.08 g 0.08%
Sucrose 0.08 g 0.08%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.89 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 272 mg 0.27%
Potassium, K 252 mg 0.25%
Sodium, Na 566 mg 0.57%

Nutrients in McDONALD'S, Chicken McNUGGETS